Position: Food Safety Specialist, Environmental Health Services, BC Centre for Disease Control
Biography: Lorraine McIntyre is a Food Safety Specialist with Environmental Health Services at the BC Centre for Disease Control. Her career has encompassed agriculture, medical diagnostics, education and food safety. Her research interests have included Bacillus, Giardia, norovirus, and evaluating the FOODSAFE education program. She writes food safety guidelines and food issue notes on a variety of subjects (for e.g., sous vide, food donation), has over 30 peer-reviewed publications and enjoys mentoring students. Lorraine is currently a member of Health Canada’s Food Expert Advisory Committee.